Which vinegar works best for dumpling sauce?

[itsmepat]

Hi all! When it comes to making dumpling sauce, what kind of vinegar do you use? There are so many options, and I'm not sure which one gives the best flavor. Any favorites or recommendations? Help me pick the best one for my sauce!

 

[MashaBear]

Hey! For dumpling sauce, black vinegar is a classic choice! It has a rich, slightly sweet flavor that pairs perfectly with dumplings. If you don't have black vinegar, rice vinegar is a great alternative for a lighter, tangy taste. Both are super tasty!

 

[Kath_]

Rice vinegar is the best choice for dumpling sauce; it’s mild and slightly sweet, balancing well with soy sauce and other flavors.

 

[corbin]

Hi all! When it comes to making dumpling sauce, what kind of vinegar do you use? There are so many options, and I'm not sure which one gives the best flavor. Any favorites or recommendations? Help me pick the best one for my sauce!

Rice vinegar is the classic choice for dumpling sauce, but you can also experiment with other vinegars like white vinegar or apple cider vinegar for a different flavor profile.