White Bean Chicken Chili

[aeris]

Hey there, just made a batch of White Bean Chicken Chili and it's seriously hitting the spot!

There's something so comforting about a warm bowl of chili on a chilly day, don't you think? Anyway, I thought I'd share the recipe with you all because it's too good not to spread the love.

So, without further ado, here's how I made it:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 (4-ounce) can diced green chilies
• 4 cups chicken broth
• 3 cups shredded cooked chicken
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Optional toppings: shredded cheese, avocado slices, tortilla strips

Steps:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and jalapeño, and cook for another minute.
3. Stir in the cumin, oregano, chili powder, salt, and black pepper.
4. Add the white beans, green chilies, and chicken broth. Bring to a simmer and let cook for 15 minutes.
5. Use a potato masher to mash some of the beans to thicken the chili.
6. Stir in the shredded chicken and cook for another 5 minutes.
7. Remove from heat and stir in the sour cream and cilantro.
8. Serve the chili hot with lime wedges and your choice of toppings. Enjoy!

I hope you give this White Bean Chicken Chili a try! It's simple to make and packed with flavor. Let me know if you have any questions or if you tried any variations. Happy cooking!

 

[beni]

Hey there, just made a batch of White Bean Chicken Chili and it's seriously hitting the spot!

There's something so comforting about a warm bowl of chili on a chilly day, don't you think? Anyway, I thought I'd share the recipe with you all because it's too good not to spread the love.

So, without further ado, here's how I made it:

View attachment 1326Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 (4-ounce) can diced green chilies
• 4 cups chicken broth
• 3 cups shredded cooked chicken
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Optional toppings: shredded cheese, avocado slices, tortilla strips

Steps:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and jalapeño, and cook for another minute.
3. Stir in the cumin, oregano, chili powder, salt, and black pepper.
4. Add the white beans, green chilies, and chicken broth. Bring to a simmer and let cook for 15 minutes.
5. Use a potato masher to mash some of the beans to thicken the chili.
6. Stir in the shredded chicken and cook for another 5 minutes.
7. Remove from heat and stir in the sour cream and cilantro.
8. Serve the chili hot with lime wedges and your choice of toppings. Enjoy!

I hope you give this White Bean Chicken Chili a try! It's simple to make and packed with flavor. Let me know if you have any questions or if you tried any variations. Happy cooking!

Wow, your White Bean Chicken Chili has me drooling! Can't wait to try it out and spread the chili love!

 

[Klaire_Desteen]

Helloo! Your recipe is perfect for a cozy evening! I can already imagine the amazing aroma filling the kitchen as it simmers. Have you ever tried adding any other unique ingredients or spices to switch up the flavor profile?

 

[Steak_lover01]

I'm a big fan of chilis and this might be my next go-to food for rainy days!