White Bean Hummus Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a deliciously smooth and creamy dip! Our White Bean Hummus is a refreshing twist on the classic, with a hint of lemon and garlic that makes it perfect for veggies, pita, or just a tasty snack. It’s simple, healthy, and packed with flavor!

Ingredients

• 1 can (15 oz) white beans (such as cannellini or navy beans), drained and rinsed
  192×132
• 1/4 cup tahini
• 1/4 cup lemon juice (about 1 lemon)
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2-3 tablespoons water (as needed for consistency)
• Fresh parsley or paprika (for garnish, optional)

Instructions​

1. Blend Ingredients:
   • In a food processor, combine the white beans, tahini, lemon juice, and garlic. Pulse until smooth.
2. Add Olive Oil and Seasonings:
   • With the processor running, slowly add the olive oil and continue blending until the mixture is creamy.
   • Add the cumin, salt, and pepper. Blend until well combined.
3. Adjust Consistency:
   • If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
4. Serve:
   • Transfer the hummus to a serving bowl.
   • Garnish with fresh parsley or a sprinkle of paprika if desired.
5. Enjoy:
   • Serve with pita bread, veggie sticks, or your favorite crackers.

This White Bean Hummus is a creamy, flavorful twist on traditional hummus that's perfect for snacking or entertaining!

 

[Serene]

can't wait to make one!

 

[MylaPeek]

This White Bean Hummus sounds like a creamy twist on a classic! I’m all in for trying it—perfect for dipping veggies or spreading on toast!