Wholesome Cornbread Delight Recipe

becky_bake

becky_bake

Novice Foodie
Hey snackers! Are you on the lookout for a delicious and wholesome merienda option that's packed with flavor? Let me share you this cornbread recipe that will surely be a hit for your midday snack 🌽😋
cornbread.jpg




Ingredients:
  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen corn kernels (thawed if frozen)
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 large eggs
  • 1/4 cup milk (any type you prefer)
  • 2 tablespoons olive oil or melted butter



Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, combine the whole wheat flour, cornmeal, baking powder, and salt. Mix well to combine.
  3. In a separate bowl, whisk together the fresh or thawed corn kernels, honey or maple syrup, unsweetened applesauce, Greek yogurt or sour cream, eggs, milk, and olive oil or melted butter until smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  6. Bake the cornbread in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing and serving.
Serve this Wholesome Cornbread Delight warm or at room temperature, and enjoy it on its own or paired with your favorite toppings or spreads 🌽🍞
 
The name alone, Wholesome Cornbread Delight, has me sold! 🤩🌽 Excited to whip up a batch of this comforting goodness and enjoy it with a cup of tea. Thanks for the recipe suggestion!
 
The touch of sweetness from honey or maple syrup sounds delightful. Can't wait to try making this for my next snack time. Do you have any suggestions for tasty toppings to pair with this cornbread? 🌽😋
 
becky_bake said:
Hey snackers! Are you on the lookout for a delicious and wholesome merienda option that's packed with flavor? Let me share you this cornbread recipe that will surely be a hit for your midday snack 🌽😋
View attachment 2839



Ingredients:
  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen corn kernels (thawed if frozen)
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 large eggs
  • 1/4 cup milk (any type you prefer)
  • 2 tablespoons olive oil or melted butter



Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, combine the whole wheat flour, cornmeal, baking powder, and salt. Mix well to combine.
  3. In a separate bowl, whisk together the fresh or thawed corn kernels, honey or maple syrup, unsweetened applesauce, Greek yogurt or sour cream, eggs, milk, and olive oil or melted butter until smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  6. Bake the cornbread in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing and serving.
Serve this Wholesome Cornbread Delight warm or at room temperature, and enjoy it on its own or paired with your favorite toppings or spreads 🌽🍞
Click to expand...
Cornbread is such a classic comfort food, and this recipe sounds delicious! I love the idea of adding wholesome ingredients to make it even better. Can't wait to bake a batch and enjoy it with a warm bowl of chili. Thanks for sharing!
 
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