Mui
Tasty Apprentice
Hey fellow meat lovers 
, ever wonder why carnitas just taste so incredible?
I reckon it's that perfect blend of juicy, tender pork with crispy edges that gets us every time.
Cooking it slowly really brings out flavors you can't resist.
Plus, versatility is key; whether in tacos
or burritos
, carnitas never disappoint. Anyone else obsessed with how amazing this dish is? 
