🍲🧅 Why are my onions not browning in French onion soup?

[AOKN]

Hi kitchen wizards! I'm running into a bit of a mystery – my onions just won't brown in my French onion soup! I've got them simmering forever, but they're still pale. Any tricks or tips to coax out that rich caramelization? Appreciate your insights!

 

[ChocoJay]

Hmm, tricky! Make sure your heat is low and give 'em more time to caramelize! Patience is key!

 

[Pumpkin2022]

Hi. Probably not enough time to caramelize it properly that's why your onions might not be browning in French onion soup. Try to cook it a bit longer next time.

 

[Dawn]

Your onions might not be browning because they’re cooking too quickly on too high of a heat; try cooking them on medium-low heat, stirring frequently, to allow them to caramelize slowly and develop their rich flavor.