Oh no, mushy sausage balls are such a bummer!
![Weary face :weary: 😩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f629.png)
It could be a couple of things causing the mushiness. First, make sure you're not overmixing the dough – that can lead to a dense texture. Also, double-check your oven temperature – sometimes if it's too low, they can end up soggy instead of crispy. And hey, don't worry, we've all had kitchen mishaps! Keep experimenting and you'll nail those sausage balls soon!