Why are my scalloped potatoes not creamy?

[Prutsald]

Hey everyone! I'm baking a batch of scalloped potatoes. I wanna achieve that silky and creamy texture that just melts in your mouth, but I failed to achieve it. I wonder what might have gone wrong. Could it be the type of potatoes I used? Or maybe I didn't let it bake long enough? Any tips or tricks to help me achieve that creaminess? I'd appreciate any insights or experiences you all might have to share!

 

[charmee_33]

I think slicing potatoes thinly is crucial! Though thicker cuts may not cook evenly, thin slices ensure creaminess.

 

[chimam]

I think is that you don't put enough milk or cream to create a creamy texture. If you didn't use enough cream in your recipe, the potatoes may turn out dry instead of creamy.