Why are my twice baked potatoes gummy?

[TinkerBell]

Hey everyone! I tried making twice baked potatoes recently, but these turned out kinda sticky and gooey. Not exactly the crispy goodness I was aiming for. Anyone else experienced this? I followed the recipe but I still failed. Anyone kitchen experts out there who can shed some light on this predicament? Appreciate any insights!

 

[Clint08]

Oops! I think you overmix the potato filling. That is a common mistake. So, to keep those potatoes light and fluffy gently smashed them just enough to combine.