Why are pickled red onions so good?

[BEBE_]

Hey fellas!!

I'm planning to make a batch of zesty pickled red onions, but I kept on wondering on how this would last in the fridge. Honestly, I don't wanna have them spoiled easily. Could you help me maximize its lifespan? Cause I wanna indulge in it for a longer time. Do you have any insights or experiences on storing pickled goodies? Let's chat!

 

[Oniokitty]

I love how they brighten up the flavor of any meal, though they’re especially great on tacos!

 

[Caramellyy_]

I always keep mine in a tightly sealed glass jar in the fridge. A mason jar is perfect because the lid screws on super secure. That way, they stay nice and crisp, and all the delicious pickling flavours stay trapped inside.

 

[Alfredo]

Pickled red onions are a game-changer! They add a tangy, sweet, and slightly crunchy bite to dishes, elevating flavors and adding a pop of color. Once you try them, you'll understand why they're so addictive!