matchaberry
Culinary Explorer
Heyyaaa! I've been dabbling in some baking stuffs lately, and it got me thinking on why do donuts need yeast? Yeast seems to be a staple ingredient in many recipes especially donuts. But does it seem to be so important?
Can this be just optional? I'm not an expert baker, just a curious soul with a sweet tooth. Let's talk this out! 

