Why do my brownies turn out spongy instead of dense and chewy?

[Alfredo]

Hey, baking enthusiasts! I'm scratching my head over why my brownies sometimes end up spongy instead of the dense, chewy texture I crave. Could it be the mixing method, baking time, or something else entirely? Let's solve this mystery together!

 

[Prutsald]

Hey, baking enthusiasts! I'm scratching my head over why my brownies sometimes end up spongy instead of the dense, chewy texture I crave. Could it be the mixing method, baking time, or something else entirely? Let's solve this mystery together!

For sure, dude. Been there. Check the mixing time, bro, and the oven temp. Sometimes going low and slow helps get that dense vibe.

 

[hoyeon]

For sure, dude. Been there. Check the mixing time, bro, and the oven temp. Sometimes going low and slow helps get that dense vibe.

Though it might seem counterintuitive, using melted butter instead of softened butter can help create a denser texture in brownies. The melted butter coats the flour particles more evenly, resulting in a chewier end product!