Why do my crepes have bubbles?

[Caramellyy_]

Every time I whip up crepes, they're plagued with bubbles. What's the secret to achieving that perfectly smooth texture? I've tried tweaking batter consistency and playing with the heat, yet nothing works. Hoping for tips from fellow enthusiasts who've conquered this culinary challenge. Your insights could be my game changer!

 

[xxscj1678]

The bubbly mystery of crepes! Those pesky bubbles can be caused by a few things like uneven heat distribution, batter consistency, or even over-mixing. To tackle this, try adjusting your cooking temperature, letting the batter rest, and gently swirling the pan to spread the batter evenly. With a little practice and patience, you'll be flipping out flawless crepes in no time!

 

[hoyeon]

The bubbly mystery of crepes! Those pesky bubbles can be caused by a few things like uneven heat distribution, batter consistency, or even over-mixing. To tackle this, try adjusting your cooking temperature, letting the batter rest, and gently swirling the pan to spread the batter evenly. With a little practice and patience, you'll be flipping out flawless crepes in no time!

Hey there! I've had bubbles in my crepes too, and it's usually due to the batter being too thick. Try thinning it out with a bit more milk!