Why do my dosas taste bitter?

clintonbee

Novice Foodie
Lately, my dosas have been coming out with a weird bitter taste. What could be causing this? I'm using the same recipe as always. Any ideas or troubleshooting tips would be awesome! 🥴👨‍🍳
 
Hey! That’s frustrating! 🤔 The bitterness could be from the batter being too fermented or maybe the pan is too hot. Try adjusting the fermentation time or lowering the pan temperature. Hope that helps! 🙌🍽️
 
Hey there! Bitter dosas can be a bummer, but don't worry, we can figure it out! A common cause is over-fermentation of the batter. Make sure to keep an eye on it, especially in warm weather. Also, sometimes using fenugreek seeds in excess can add a bitter taste, so maybe try reducing the amount. Happy cooking!
 
A bitter taste could be from over-fermentation or using old batter; ensure proper fermentation time and use fresh batter for the best flavor. 🥴🥞
 
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