Lately, my dosas have been coming out with a weird bitter taste. What could be causing this? I'm using the same recipe as always. Any ideas or troubleshooting tips would be awesome!
Hey! That’s frustrating! The bitterness could be from the batter being too fermented or maybe the pan is too hot. Try adjusting the fermentation time or lowering the pan temperature. Hope that helps!
Hey there! Bitter dosas can be a bummer, but don't worry, we can figure it out! A common cause is over-fermentation of the batter. Make sure to keep an eye on it, especially in warm weather. Also, sometimes using fenugreek seeds in excess can add a bitter taste, so maybe try reducing the amount. Happy cooking!