Why do my fried Oreos come out soggy?

[RavEnzo]

Every time I make fried Oreos, they turn out soggy. What am I doing wrong? I’d love some advice on how to get them crispy and delicious. Any tips or tricks would be greatly appreciated!

 

[Mui]

Ah, I totally feel you! The trick is to make sure your oil is hot enough (around 375°F) before frying, so they get crispy and not soggy.

 

[ambers]

Try to fry them in small batches so the temperature doesn’t drop too much. And make sure to pat the Oreos dry before dipping them in the batter. I hope this helps!