Bricks
Culinary Explorer
Hey everyone, I've been pondering why some prefer bagels over traditional bread. Is it the dense, chewy texture or the distinct crust that makes them choose bagels? ☺Maybe it's the convenience of a grab-and-go meal that holds toppings more securely. Or do the unique flavors and varieties play a role? What are your thoughts or reasons for leaning towards bagels instead of slices of bread?