Why do you add milk to lasagna?

[Daemon09]

Hello foodies, ever wonder why milk is a must-have in lasagna? Some say it's about creating creaminess, while others swear by its ability to soften the pasta. Personally, I think it adds a subtle richness that ties all the flavors together. But hey, to each their own pasta perfection secret, right?

 

[eihra520]

It does add creaminess and helps soften the noodles .. but for me, it's the way it brings everything together .. like a flavor glue Lasagna without it just seems a bit...off, you know?