Frustrated with my dry butter cakes and need some help! What are the tricks to keeping a butter cake moist and delicious? Any advice or techniques would be greatly appreciated. Hoping to solve this once and for all!
Keeping butter cakes moist can be tricky! Make sure you don’t overbake them, as that dries them out quickly. Adding a bit of sour cream or yogurt to the batter can help keep it moist. Also, brushing the cake with a simple syrup after baking adds extra moisture. Good luck!
