Why does my dosa turn out rubbery?

[otterlyslick]

Help! My dosas are turning out rubbery and chewy instead of crispy and delicious. What am I doing wrong? Any advice on getting that perfect texture? Your tips would be lifesavers!

 

[Kento Nanami]

Help! My dosas are turning out rubbery and chewy instead of crispy and delicious. What am I doing wrong? Any advice on getting that perfect texture? Your tips would be lifesavers!

Hey! If your dosa's turning rubbery, it might be the batter's too thick or not fermented enough. Try thinning it out and letting it ferment longer for that crispy magic! Thanks for sharing your dosas with me!

 

[Nutellah_]

Your dosa might be rubbery due to overmixing the batter or cooking at too high a heat. Try adjusting the consistency and cooking on medium heat for a crispier result!

 

[Kath_]

For crispy dosas, ensure your batter is thin, let it ferment properly, and cook on a hot, well-oiled pan—thin layers and high heat help achieve that perfect texture!

 

[Horton]

Help! My dosas are turning out rubbery and chewy instead of crispy and delicious. What am I doing wrong? Any advice on getting that perfect texture? Your tips would be lifesavers!

Rubbery dosa might be from overmixing the batter or cooking it on too low heat. Let the batter rest for at least an hour and cook on high heat for a crispy, thin dosa.

 

[MylaPeek]

Hey there! If your dosa is coming out rubbery, it might be due to a few things. First, check your batter consistency—it should be smooth and not too thick. Also, make sure your griddle or pan is hot enough before pouring the batter. Lastly, let the dosa cook well on one side before flipping. Hope this helps you get those crispy dosas!