Why does my fideo turn out sticky?

[YoungMhal]

Help! My fideo always ends up sticky and clumpy. What am I doing wrong? Is there a trick to cooking it perfectly? Any tips or advice would be super appreciated!

 

[otterlyslick]

Oh no, sticky fideo can be such a bummer! One trick to avoid clumpiness is to toast the fideo noodles in a bit of oil before adding any liquid. This helps keep them separated and adds a nice flavor too. Make sure you’re stirring it often while it cooks. Also, try not to overcook it, as that can make it stickier. Hope these tips help you get that perfect, non-clumpy fideo!

 

[Stark]

Sticky fideo is often caused by overcooking or using too much water. Make sure to cook the noodles al dente and drain any excess water before adding the sauce.