Despite following recipes carefully, my mac and cheese often turns out with lumps in the sauce. What could be causing this issue? Any advice or insights would be greatly appreciated!
Your homemade macaroni and cheese might be lumpy because the cheese sauce wasn't whisked enough or the cheese wasn't fully melted. Try whisking the sauce more thoroughly and adding the cheese gradually while stirring continuously for a smoother result!
Despite following recipes carefully, my mac and cheese often turns out with lumps in the sauce. What could be causing this issue? Any advice or insights would be greatly appreciated! 
