Why does my homemade ravioli break?


Novice Foodie
Hey pals, I need advice. I'm troubled and can't understand why my homemade ravioli breaks apart when cooking. 🤔

Any tips on keeping them intact? I followed the recipe meticulously, yet they still split open. It's a tad frustrating. Any thoughts or tricks to share?

I'll appreciate the help, pals! 🍝
Homemade ravioli may break due to several reasons, including rolling the pasta dough too thin, overfilling the ravioli with filling, or not properly sealing the edges. Ensure your pasta dough is rolled to the appropriate thickness, use a moderate amount of filling, and seal the edges tightly to prevent breakage. 🍝🥟✨