Have you ever wondered why cooked zucchini ends up tasting bitter sometimes? I gave it a shot in the kitchen, but ended up with a slightly unpleasant surprise. Do any culinary experts out there know what's causing this bitter issue?
Hey there! Sometimes cooked zucchini can turn bitter due to its seeds and skin. Removing them before cooking might help reduce the bitterness next time!
Have you ever wondered why cooked zucchini ends up tasting bitter sometimes? I gave it a shot in the kitchen, but ended up with a slightly unpleasant surprise. Do any culinary experts out there know what's causing this bitter issue?
Hello everyone! I’ve read that stress on the plant can cause bitterness. I think it’s more common in home-grown zucchinis though, especially if they weren’t watered consistently.