I've noticed that Mexican rice often has a beautiful yellow color. What gives it that vibrant hue? Is it a specific spice or ingredient that makes it so? I'm really curious about the traditional way of making it and why this color is significant.
Mexican rice is yellow because of the addition of turmeric. It doesn't only help achieve the yellow color and give a mild, earthy flavor, but it's also budget-friendly.
Hey! Mexican rice is yellow thanks to a touch of saffron or turmeric, which gives it that vibrant color and delicious flavor. It’s all about adding a bit of spice and a whole lot of flavor! 🌶
It doesn't only help achieve the yellow color and give a mild, earthy flavor, but it's also budget-friendly. 
It’s all about adding a bit of spice and a whole lot of flavor! 🌶
