Why is my cod rubbery?

[AL_]

Hey all! Wondering why my cod turns out rubbery? I've followed the recipe, but still, my fish lacks that perfect flakiness.
Any cooking tips or tricks you've got? I'd appreciate any help you can offer!

 

[frustratedcook]

Hey there! Rubberiness in cod usually happens when it's overcooked. It's super delicate, so it doesn't take long to cook through. Try reducing the cooking time next time or lowering the heat a bit. Also, make sure not to overcrowd the pan when cooking. Hope that helps!