Why is my Mexican rice still hard?

[mamberx]

I've been having trouble getting my Mexican rice to cook properly. It always ends up hard and undercooked, no matter what I try. What could I be doing wrong? Any tips on how to get that perfect fluffy texture would be greatly appreciated!

 

[Marich]

I've been having trouble getting my Mexican rice to cook properly. It always ends up hard and undercooked, no matter what I try. What could I be doing wrong? Any tips on how to get that perfect fluffy texture would be greatly appreciated!

Hey there! Thanks for trying my recipe! If your rice is still hard, it might need more liquid or a longer cooking time. Try simmering it with a bit more broth until it’s tender and fluffy. Hope this helps!

 

[bhella]

I think your Mexican rice might need more liquid or longer cooking time to fully absorb and soften. Keep simmering and stirring!

 

[Kento Nanami]

Hey there! Thanks for trying my recipe! If your rice is still hard, it might need more liquid or a longer cooking time. Try simmering it with a bit more broth until it’s tender and fluffy. Hope this helps!

Hey! Thanks for the tip! I'll give that a shot with some extra broth and see if it turns out fluffy. Appreciate your help!

 

[Popsickle]

Hey there! It might need a bit more cooking time or liquid. Try adding a splash of water and simmering covered for a few more minutes. Hope it helps!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Sounds like the rice might need more cooking time or liquid. Try adding a bit more broth and letting it simmer longer, covering it to trap steam. Keep at it—you’ll get that fluffy texture! Thanks for sharing your struggles; happy to help!