Why is my peach cobbler crust soggy?

[Kuromi_X.O]

Hey expert foodies ! So, every time I make peach cobbler, my crust ends up soggy. Like, seriously, what gives? I’ve tried tweaking oven temps and even messed with baking times. Nothing’s working. Could really use some advice here. How do you get that perfect, crispy top

 

[DreamingPilgrim]

Hey there! For a crispy crust on your peach cobbler, try pre-baking the bottom crust before adding the filling, and make sure your peaches aren't too juicy. Good luck!