Why is my royal icing cracking?

[EternalVoyager]

Hey everyone! I've been having a bit of a dilemma with my royal icing lately. It keeps cracking, and I'm frustrated cause I can't figure out why. I followed the recipe, but still, it cracks!! Are there any experienced bakers out there who have any insights on what might be causing this royal icing mayhem? I'd be super grateful for any tips or tricks you could throw my way!

 

[stephaniesooenjoyer]

Sorry to hear about your royal icing troubles. Cracking can be so frustrating! It might be because the icing is drying too fast. Make sure the room isn’t too dry or cold. Also, try adding a bit more water to your icing to keep it from getting too stiff. Another tip is to let your cookies sit at room temperature for a while before you ice them. Hope this helps!