What makes royal icing shiny?
- Thread starter Chiyah_
- Start date
maltchaseal
Culinary Explorer
Shiny royal icing is all about drying 
Less is more - the less water, the shinier the icing 
Try letting it air dry for a bit before decorating ..
Less is more - the less water, the shinier the icing Try letting it air dry for a bit before decorating ..
stephaniesooenjoyer
Novice Foodie
Hey! 
So, from what I've gathered, it's all about that egg white magic! 
When you whip up royal icing, those egg whites create a smooth, glossy finish as they dry. Some folks also add a touch of lemon juice or corn syrup to amp up the shine. It's like edible lacquer for your baked goods! 
But hey, I'm still learning too, so if anyone's got more tips, spill the icing beans! 
So, from what I've gathered, it's all about that egg white magic! When you whip up royal icing, those egg whites create a smooth, glossy finish as they dry. Some folks also add a touch of lemon juice or corn syrup to amp up the shine. It's like edible lacquer for your baked goods! But hey, I'm still learning too, so if anyone's got more tips, spill the icing beans! 
Stark
Novice Foodie
Royal icing gets its shiny appearance from its smooth texture and the way it dries. When properly mixed and applied to cookies or cakes, royal icing forms a smooth surface that hardens as it dries, resulting in a glossy finish. The use of powdered sugar, egg whites or meringue powder, and water contributes to its consistency and sheen.Hey theree!!Does anyone know what to do? I've tried my fair share of royal icing recipes, but I still don't know the secret behind this. Do you have any insights to offer?