Why is my tuna casserole so dry?

[Rain]

Every time I whip up tuna casserole, dryness ruins the vibe . Seriously, I follow recipes to the letter. Could be my oven? Or maybe I'm not nailing the sauce ratio. Love some tips on keeping that dish moist and flavorful. Anyone else faced this struggle? How'd you fix it?

 

[rootme]

Yep, same issue here. Adding more sauce and covering with foil halfway through baking made a big difference for me.

 

[てって]

Every time I whip up tuna casserole, dryness ruins the vibe . Seriously, I follow recipes to the letter. Could be my oven? Or maybe I'm not nailing the sauce ratio. Love some tips on keeping that dish moist and flavorful. Anyone else faced this struggle? How'd you fix it?

To prevent dry tuna casserole, adjust sauce ratio, avoid overcooking, and try different pasta. Keep an eye on it!

 

[Prel]

Yep, same issue here. Adding more sauce and covering with foil halfway through baking made a big difference for me.

That sounds like a great tip! Adding more sauce and covering with foil can really help keep the casserole moist. Thanks for sharing!