Why is my white chicken chili coming out so thin?

[SyaoRan]

I've been experimenting with making white chicken chili lately, but no matter what I do, it always turns out kinda thin. Do you have any tips or tricks to help thicken it up without sacrificing flavor? I'd love to hear your advice!

 

[Elysandefern]

To thicken your white chicken chili, try mashing some beans before adding them, which releases natural starches. You can also mix equal parts cornstarch and cold water, then stir it into the chili. Both methods work well without sacrificing flavor. Happy cooking!

 

[Mui]

Try adding a slurry of cornstarch and water or some crushed tortilla chips to thicken it up, and it won’t mess with the flavor.

 

[ChocoJay]

Try adding a bit of cornstarch or flour to thicken it up! Also, simmering it longer can help.