Why toss vinegar into a shrimp boil? What's the trick?

[Nutellah_]

I’ve seen recipes that add vinegar to a shrimp boil. Does this make a difference? What does vinegar actually do for the boil? Curious to hear your thoughts and experiences!

 

[Mui]

Indeed, using vinegar in shrimp boil preparation process can bring significant changes. It can also be used to add flavor to your shrimp and also helps to soften it by making it more acidic. Also, it prevents the shrimp from being overcooked, which makes it rubbery. And yeah, this vinegar has some pretty great benefits in the boil!

 

[Stark]

I’ve seen recipes that add vinegar to a shrimp boil. Does this make a difference? What does vinegar actually do for the boil? Curious to hear your thoughts and experiences!

A splash of vinegar in your shrimp boil is a double win! It helps peel the shrimp more easily and adds a subtle brightness that keeps things from tasting boring. Trust me, it's a shrimp-boiling game changer!