Why do you think vinegar works so well in coleslaw?

[Jamal_]

I’ve always been intrigued by the role of vinegar in coleslaw. What exactly does it bring to the dish that other ingredients can’t? Does it enhance the crunch or add a distinct tang? Hoping to understand the culinary science behind it from your experiences!

 

[otterlyslick]

Great question! Vinegar in coleslaw adds a nice tangy kick that balances out the sweetness of the other ingredients, like the dressing or sugar. It doesn't really affect the crunch, but it does help the cabbage soften slightly, making it easier to eat. The acidity also helps to brighten the flavors and give the dish a fresher taste overall. So, it’s all about adding that little extra zing to tie everything together!