Wilders Taco Soup Recipe

[EvanSeeker]

Hey everyone! Check out this mouthwatering Wilders Taco Soup recipe! It's a flavor explosion with tender Wagyu beef, beans, corn, and zesty Rotel tomatoes, all simmered to perfection. Top it off with your favorite garnishes for a bowl of pure comfort! #tacotuesday #comfortfood

Wilders Taco Soup Recipe

Ingredients:

• 1 lb. Wilders ground Wagyu beef
• 1 onion, diced
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, drained
• 1 can Rotel diced tomatoes with green chilies, not drained
• 1 can tomato sauce
• 1 packet taco seasoning
• 1 packet ranch seasoning
• 1 cup water
• Optional garnish: sour cream, diced avocado, shredded cheese, diced green onion, fresh cilantro, Fritos or tortilla chips

Instructions:

1. In a large heavy-bottomed pot over medium-high heat, brown the ground beef and diced onion. Drain excess liquid.
2. Add all remaining ingredients into the pot.
3. Bring the mixture to a boil, then reduce heat to low and let it simmer, uncovered, for 30-45 minutes, stirring occasionally.
4. Ladle the soup into bowls and garnish with your choice of toppings.

Recipe Tips:

• Start with one cup of water and adjust gradually while simmering until the soup reaches your desired consistency.
• Feel free to substitute black and kidney beans with your preferred beans.
• For an extra kick of spice, swap the regular can of Rotel for a hot can of Rotel diced tomatoes.

PS: Hope you all enjoy whipping up this Wilders Taco Soup as much as I did! It's become a staple in my kitchen - perfect for cozy nights in or entertaining friends. Don't forget to customize those toppings and make it your own! Bon appétit!

 

[Popsickle]

This Wilder's Taco Soup recipe looks amazing! Can't wait to try it. Thanks for sharing!

 

[Klaire_Desteen]

This Wilders Taco Soup recipe looks incredible! I love how it's packed with flavor and easy to customize with different toppings. Can't wait to try it out for my next Taco Tuesday. Thanks for sharing!

 

[EvanSeeker]

This Wilders Taco Soup recipe looks incredible! I love how it's packed with flavor and easy to customize with different toppings. Can't wait to try it out for my next Taco Tuesday. Thanks for sharing!

Thank you so much! I'm thrilled you like the Wilders Taco Soup recipe. It's definitely a hit for Taco Tuesday! Let me know how it turns out when you give it a try. Enjoy!

 

[Rain]

Hey everyone! Check out this mouthwatering Wilders Taco Soup recipe! It's a flavor explosion with tender Wagyu beef, beans, corn, and zesty Rotel tomatoes, all simmered to perfection. Top it off with your favorite garnishes for a bowl of pure comfort! #tacotuesday #comfortfood

Wilders Taco Soup Recipe

View attachment 3197

Ingredients:

• 1 lb. Wilders ground Wagyu beef
• 1 onion, diced
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, drained
• 1 can Rotel diced tomatoes with green chilies, not drained
• 1 can tomato sauce
• 1 packet taco seasoning
• 1 packet ranch seasoning
• 1 cup water
• Optional garnish: sour cream, diced avocado, shredded cheese, diced green onion, fresh cilantro, Fritos or tortilla chips

Instructions:

1. In a large heavy-bottomed pot over medium-high heat, brown the ground beef and diced onion. Drain excess liquid.
2. Add all remaining ingredients into the pot.
3. Bring the mixture to a boil, then reduce heat to low and let it simmer, uncovered, for 30-45 minutes, stirring occasionally.
4. Ladle the soup into bowls and garnish with your choice of toppings.

Recipe Tips:

• Start with one cup of water and adjust gradually while simmering until the soup reaches your desired consistency.
• Feel free to substitute black and kidney beans with your preferred beans.
• For an extra kick of spice, swap the regular can of Rotel for a hot can of Rotel diced tomatoes.

PS: Hope you all enjoy whipping up this Wilders Taco Soup as much as I did! It's become a staple in my kitchen - perfect for cozy nights in or entertaining friends. Don't forget to customize those toppings and make it your own! Bon appétit!

Taco soup is always a hit in my household! This recipe looks perfect for a cozy weeknight dinner. Can't wait to try it!