Wrapping Woes: Tips for Dolma Rolling?

[Klaire_Desteen]

Hey! Need some pro tips on perfecting those dolma wraps without turning your kitchen into a vine leaf graveyard? Share your rolling hacks and tricks for picture-perfect dolma every time!

 

[chimam]

One trick I’ve found helpful is to blanch the vine leaves for just a few seconds. This softens them up and makes them easier to roll without tearing.

 

[KylieChan]

One of the helpful ways I discovered is to trim the tough stems or thick veins from the grape leaves. I found that this technique makes it easier to roll and less likely to tear the wrap.