Y'all, I'm just curious about fried green tomatoes – are they still packed with lycopene or what?

[Kenz]

Hey y'all! I've been munching on fried green tomatoes and got to wondering – do these beauties still pack a good dose of lycopene, or does frying them change that? I'm all about those health benefits. Did anyone get the scoop on this? Would love to hear your insights! Thanks a bunch!

 

[SilentSeeker]

Hey there! Fried green tomatoes might lose a bit of lycopene in the frying process, but they're still tasty and crunchy. Definitely a treat!

 

[JulieBaker]

While I'm not entirely sure, I believe fried green tomatoes might still contain lycopene, though frying might affect its concentration