Newbie home cook here! I'm gearing up to cook chicken fajitas, but I'm stressing over the flavor profile.
![Grinning face with sweat :sweat_smile: 😅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f605.png)
Can someone please describe how a chicken fajita should taste? I want to make sure mine hit all the right notes! Your input would be super helpful!