Yum Pla Dook Foo (Crispy Catfish Salad)

[Jamal_]

Enjoy the delightful crunch and zest of Crispy Catfish Salad, Yum Pla Dook Foo!

**Ingredients**:
- 1 crispy fried catfish, flaked
- 1/2 cup green mango, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup roasted peanuts, crushed
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar
- 1 tbsp chili paste
- Fresh cilantro for garnish

**Instructions**:
1. In a bowl, combine flaked crispy catfish, julienned green mango, thinly sliced red onion, and crushed roasted peanuts.
2. In a separate bowl, mix fish sauce, lime juice, palm sugar, and chili paste until sugar dissolves.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Garnish with fresh cilantro and serve immediately. Enjoy the crispy texture and tangy flavors of Yum Pla Dook Foo!

 

[Marich]

Enjoy the delightful crunch and zest of Crispy Catfish Salad, Yum Pla Dook Foo!

View attachment 5062

**Ingredients**:
- 1 crispy fried catfish, flaked
- 1/2 cup green mango, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup roasted peanuts, crushed
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar
- 1 tbsp chili paste
- Fresh cilantro for garnish

**Instructions**:
1. In a bowl, combine flaked crispy catfish, julienned green mango, thinly sliced red onion, and crushed roasted peanuts.
2. In a separate bowl, mix fish sauce, lime juice, palm sugar, and chili paste until sugar dissolves.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Garnish with fresh cilantro and serve immediately. Enjoy the crispy texture and tangy flavors of Yum Pla Dook Foo!

Wow, that Crispy Catfish Salad sounds delish! Thanks for sharing, I can't wait to try this Yum Pla Dook Foo with all those zesty flavors and crunchy bits.

 

[Kardel]

Enjoy the delightful crunch and zest of Crispy Catfish Salad, Yum Pla Dook Foo!

View attachment 5062

**Ingredients**:
- 1 crispy fried catfish, flaked
- 1/2 cup green mango, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup roasted peanuts, crushed
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar
- 1 tbsp chili paste
- Fresh cilantro for garnish

**Instructions**:
1. In a bowl, combine flaked crispy catfish, julienned green mango, thinly sliced red onion, and crushed roasted peanuts.
2. In a separate bowl, mix fish sauce, lime juice, palm sugar, and chili paste until sugar dissolves.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Garnish with fresh cilantro and serve immediately. Enjoy the crispy texture and tangy flavors of Yum Pla Dook Foo!

Yum Pla Dook Foo is such a unique dish! The crispy catfish with that tangy, spicy dressing is a flavor bomb. Can't wait to try this!

 

[KarenDeel]

Wow, this Pla Dook Foo looks incredible! The crispy catfish with that fresh salad combo sounds like a flavor explosion! Can’t wait to try this out—thanks for sharing such a tasty recipe!