Yummy Beefaroni Recipe

[Rain]

Hey everyone! I made this beefaroni last night, and it’s the perfect quick and comforting meal. It’s cheesy, beefy, and always a crowd-pleaser! Here’s the recipe.
1400×935
138.7 kB

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• 2 cups elbow macaroni (cooked)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook the Beef: In a large skillet, brown the ground beef with the diced onion. Add garlic and cook for another minute. Drain any excess fat.
2. Add Sauce: Stir in the tomato sauce, diced tomatoes, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
3. Mix in Pasta: Add the cooked macaroni to the skillet and stir until well combined. Season with salt and pepper to taste.
4. Add Cheese: Stir in half of the shredded cheddar cheese, then sprinkle the rest on top. Cover and cook on low until the cheese melts.
5. Serve: Dish up and enjoy the cheesy, comforting goodness!

Super easy and so delicious—perfect for a weeknight dinner!

 

[doebadie]

The Yummy Beefaroni looks so comforting and satisfying! I love how quick and easy it seems to make, perfect for busy weeknights. The combination of beef and pasta must be so delicious and filling. I can’t wait to try this recipe and enjoy a tasty meal!