Zesty Lemon Lamb Chops with Herb Sauce

[KarenDeel]

Hello, fellow food lovers! Today, let’s dive into a delightful culinary adventure with these zesty lamb chops that perfectly blend savory flavors and refreshing lemon.

Zesty Lemon Lamb Chops with Herb Sauce

Ingredients:

• 4 lamb chops
• 2 lemons (zest and juice)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh herbs (parsley, mint) for garnish

Instructions:

1. Marinate the Lamb: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper. Add lamb chops and coat well. Marinate for at least 1 hour (or overnight for best flavor).
2. Grill the Lamb: Preheat the grill over medium-high heat. Grill the lamb chops for about 4-5 minutes on each side, or until desired doneness. Let them rest for a few minutes.
3. Make the Herb Sauce: In a small bowl, combine chopped parsley and mint with a drizzle of olive oil, lemon juice, salt, and pepper.
4. Serve: Plate the lamb chops, drizzle with herb sauce, and garnish with extra lemon wedges and fresh herbs.

These zesty lemon lamb chops will impress your guests with their vibrant flavors! Enjoy every bite!