Zuppa di Pesce

[otterlyslick]

I recently made Zuppa di Pesce, and it turned out great. This Italian seafood soup is simple, fresh, and full of flavor.

Ingredients:​

• 1 lb mixed seafood (shrimp, mussels, clams, squid)
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups fish or vegetable broth
• 1 cup white wine
• 1 teaspoon red pepper flakes
• Fresh parsley, chopped
• Salt and pepper
• Crusty bread (for serving)

Instructions:​

1. Prep the Seafood: Rinse and clean the seafood. Set aside.
2. Cook the Base: Heat olive oil in a large pot over medium heat. Sauté the onion until soft, then add the garlic.
3. Make the Broth: Pour in the white wine and let it simmer for a few minutes. Add the crushed tomatoes, broth, and red pepper flakes. Bring to a boil, then lower the heat to a simmer.
4. Cook the Seafood: Add the seafood to the pot. Cover and cook for about 10 minutes, or until the seafood is cooked and the mussels and clams open.
5. Serve: Taste and season with salt and pepper. Serve hot, garnished with parsley, and with crusty bread on the side.

Conclusion:​

Zuppa di Pesce is a delicious way to enjoy fresh seafood. The flavors are simple but satisfying, making it perfect for a cozy meal. Give it a try!

 

[mamberx]

I love how simple yet flavorful Zuppa di Pesce is. The combination of seafood with the garlic and white wine broth is just perfection. I’ll have to try your recipe soon—especially with that crusty bread to soak up all the goodness! Thanks for sharing!