Help! My overnight oats are too runny. How can I thicken them up?

[frustratedcook]

Hey fellow oat enthusiasts! I'm in a sticky situation – my overnight oats turned out too watery. Any tricks or hacks to thicken them up without compromising taste? Let's troubleshoot together and rescue those oats from their soupy state!

 

[SilentSeeker]

Hey there! No worries, we've got your back. Try adding a bit more oats or chia seeds, and let them sit for a bit longer to absorb the excess liquid. Your oats will be thick and delicious in no time!

 

[Dom]

To thicken your overnight oats, try adding more oats or chia seeds, or stir in a spoonful of yogurt or nut butter for extra thickness.

 

[lomiloml]

Hey fellow oat enthusiasts! I'm in a sticky situation – my overnight oats turned out too watery. Any tricks or hacks to thicken them up without compromising taste? Let's troubleshoot together and rescue those oats from their soupy state!

Oh no, soupy oats! No worries, you can easily thicken them up. Try adding more oats next time or mix in some chia seeds, as they absorb liquid and help create a thicker texture. You could also stir in a bit of yogurt or nut butter to make them creamier. If you're making them ahead, reduce the liquid a little to balance it out. Hopefully, that helps!

 

[Keith_]

Stir in some chia seeds or Greek yogurt—chia soaks up liquid like a sponge, and yogurt adds creaminess with no soggy vibes!

 

[SyaoRan]

When my overnight oats are too runny, what I do is add more oats. I specifically add an extra tablespoon or two of oats to absorb more liquid. Another trick I do is add a spoonful of Greek yogurt to make the oats creamier and thicker.