How do you know when blueberry pie is done baking?

[sylphiette]

Howdy folks!Wondering how to tell when blueberry pie finishes baking? I've been pondering this lately. Usually, I rely on visual cues—the crust turns golden brown and the filling bubbles. But does anyone have other tricks or signs to share? I'm all ears!

 

[frustratedcook]

Hey there! Yeah, I usually go with the golden brown crust and bubbling filling too. But here's a little tip: stick a toothpick or a knife in the center. If it comes out clean, it's good to go! That's my go-to test for pies. Works like a charm!

 

[laplus]

Howdy folks!Wondering how to tell when blueberry pie finishes baking? I've been pondering this lately. Usually, I rely on visual cues—the crust turns golden brown and the filling bubbles. But does anyone have other tricks or signs to share? I'm all ears!

To gauge the doneness of a blueberry pie, look for a golden-brown crust, bubbling filling, and use a knife or toothpick. Aim for an internal temperature of around 200°F for a perfectly baked pie!

 

[Popsickle]

When the crust is golden brown and the blueberry filling is bubbling, it's usually done! Happy baking!