Moyashi Shiru - Bean Sprout Soup

[Keith_]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

**Instructions**:
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

 

[lizasoberan]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

View attachment 5794

**Instructions**:
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

I think Moyashi Shiru is such a light and refreshing soup! Perfect for a quick meal, though I love adding a bit of miso for extra flavor .

 

[Rain]

Moyashi Shiru sounds like such a simple yet comforting soup! I bet it's super refreshing with that subtle crunch from the bean sprouts.

 

[darat]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

View attachment 5794

**Instructions**:
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil Easy to use app.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

Hello, I have a question about the bean sprout soup recipe that Maangchi provided. I’ve never tried the bean sprout soup before (I think I definitely will next time I’m in a Korean place) but it looked delicious in Maangchi’s video so I decided to give it a try. However, the smell of the dried anchovies was extremely pungent and permeated my whole kitchen. I thought it wouldn’t really bother me in the soup, but somehow all I could taste in the soup was the fishy aftertaste (adding more hot pepper powder or salt didn’t help of course). I only used less than a handful, so I don’t think the amount was the problem. Is the fishy aftertaste normal and I’m just being picky about it or did I perhaps use the wrong sort of anchovies? (The package I used reads “kibango anchovies”, I’m assuming that’s a brand). What do you guys say? Thank you for any help

 

[Oniokitty]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

View attachment 5794

**Instructions**:
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

I love the simplicity of Moyashi Shiru! I think it’s such a refreshing dish, especially with a squeeze of lemon or lime. It brightens up the flavors though!

 

[willjack4566]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

View attachment 5794

**Instructions**:
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil Funkylife.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

Moyashi Shiru sounds like such a simple yet comforting soup!

 

[carlosrojas45]

Moyashi Shiru sounds dope! Light, crunchy, and easy to make—just boil broth, toss in bean sprouts, soy sauce, and bam! Perfect quick fix. Ever tried it?

 

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[Oliver Smith]

Bean Sprout Soup is a light and healthy option, perfect for those who love fresh flavors, just like Olive Garden’s soups and salads that complement their Italian meals. Whether you’re craving a simple homemade soup or exploring Olive Garden’s menu with catering and family meals, both options bring comfort and taste. It’s a great way to enjoy flavorful dishes while keeping health and variety in mind. https://theolivegardenmenu.com/

 

[Adriel]

Hello,
I love trying different Asian-inspired dishes, whether it’s a healthy bowl of Moyashi Shiru (bean sprout soup) at home or exploring the fresh flavors from the updated Panda Express menu in 2025 perfect options for a tasty and balanced meal. https://thepandaexpressmenu.com/

 

[jaksendanmark]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

View attachment 5794

fleet tint
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

This Moyashi Shiru recipe looks delicious! The light, clear broth with crunchy bean sprouts sounds refreshing and perfect for a starter or light meal. I love the simplicity and the touch of sesame oil and green onions—it must add such a nice aroma and flavor. Can’t wait to try making it!

 

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[peter018]

Wow, I never realized how versatile bean sprout soup could be! Reading about the different ways people tweak the flavors got me thinking about mods in games too. Just like how a small tweak can change the whole experience in Car Simulator 2, some mods let you play with Everything Unlocked for a fresh twist. https://carsimult2mod.com/

 

[markpousee]

If you want to make Moyashi Shiru quickly and deliciously, just heat up the broth, add garlic and mushrooms for depth, then toss in the bean sprouts for only a couple of minutes so they stay crisp; finish with soy sauce, sesame oil, and a sprinkle of green onions—this way you’ll get a light, refreshing soup with a perfect balance of savory flavor and fresh crunch.

 

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