What's the best recipe for baking almond cookies?
- Thread starter bhella
- Start date
doebadie
Culinary Explorer
Almond cookies sound amazing! 
If you’re looking for that perfect balance of crunchy and chewy, try using a mix of almond flour and regular flour—it gives them a nice texture. A little bit of honey or brown sugar can add extra depth to the flavor, and toasting the almonds before adding them makes a big difference! Can’t wait to hear how they turn out—happy baking! 
If you’re looking for that perfect balance of crunchy and chewy, try using a mix of almond flour and regular flour—it gives them a nice texture. A little bit of honey or brown sugar can add extra depth to the flavor, and toasting the almonds before adding them makes a big difference! Can’t wait to hear how they turn out—happy baking! 
Foxpiz
Novice Foodie
Following
Thebakeryexpress
Novice Foodie
Almond flour is best for almond cookies, for a rich, nutty flavor and tender texture. Combine 2 cups almond flour, ⅓ cup sugar, 1 egg, ½ tsp almond extract, ½ tsp vanilla extract, and a pinch of salt to make a soft dough. Roll into small balls, flatten a little and decorate with a whole almond or sliced almonds if you want. Bake at 350°F (175°C) for 10 to 12 minutes or until lightly golden around edges. Let cookies cool completely before serving; they will be crisp on the outside and soft and chewy on the inside.
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