Recent content by Amaya

Considering freezing your fruit cake for later enjoyment? Share your opinions and experiences! Is freezing a convenient solution or does it affect the texture and flavor? Let's chill out and discuss whether freezing fruit cake is a win or a flop! 🤔🧊

I'm all about enjoying delicious food guilt-free. But with all that spice and tanginess, I'm curious if there are any health benefits to go along with the taste. Share your insights, health buffs!

Hello all! I’ve got some Chicken Divanin in the freezer and I want to make sure it tastes as good as possible when reheated. Any suggestions on the best method to warm this up without drying it out? Appreciate your insights!

Thanks for sharing this :), I'll bookmark this for now hehe

Thanks for sharing this Sweet and Sour Glazed Shrimp recipe! It looks delicious :). One tip I'd add is to pat the shrimp dry before coating them with cornstarch. This helps the cornstarch adhere better and gives you a crispier coating. Can't wait to try it out!

This Laing recipe looks intriguing! I've never tried cooking with taro leaves before. How would you describe the flavor profile?

Thank you for the recipe! I've been looking for a new way to enjoy prawns, and this Prawn Katsu Baos recipe looks perfect. The tartar sauce sounds like the perfect accompaniment. Can't wait to impress my guests with this dish! 🍤😋

Hey everyone! I really wanted to share this amazing recipe for barley pilaf with asparagus :). It's super easy to make and tastes so delicious! Ingredients: 2 tbsp olive oil 1 medium onion 2 medium carrots 1 clove garlic 1 cup pearl barley 1 tsp dried thyme 3 cups water 1 tsp reduced-sodium...

Yes, indeed! It's fascinating how nature provides such nourishing delights. And here's another fun fact: butternut squash seeds are edible too! Roast them up for a crunchy snack packed with protein and healthy fats

Hi all! I'm always unsure about when my graham cracker crust is fully baked. 🤔 How do you guys check if it's done just right? Any indicators you swear by?

Hello everyone 🍴 I'm on the lookout for some fun trivia about butternut squash! 🎉🍠 Anyone have any cool facts to share? 🤔 Whether it's about its history, nutrition, or quirky tidbits, I'm all ears! 🧐 Let's spice up our knowledge together!

Running out of manicotti shells can be frustrating! 😅 I think jumbo pasta shells could work as a substitute. They're similar in size and shape

Is sesame chicken authentic cuisine? Hmm, debatable! 😅 Though, it's undeniably popular and delicious.

Thanks for sharing this Beet Salad recipe! It looks so vibrant and flavorful. The combination of sweet beets, creamy feta cheese, and fresh herbs sounds absolutely delicious. Plus, the dressing with olive oil and balsamic vinegar is simple yet perfect :)

This Lazy Wonton Soup recipe is such a lifesaver for busy days! The combination of chicken broth, soy sauce, and sesame oil is already making my mouth water. And the optional toppings like ginger, cilantro, and Sriracha add an extra layer of flavor. Thanks for sharing :)