otterlyslick
Culinary Explorer
I recently made Bosnian Klepe, and they were absolutely delicious! These savory dumplings filled with a seasoned meat mixture and served with a creamy garlic sauce are a true comfort food. Here’s how you can make these delightful dumplings at home:
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup water (more if needed)
For the Filling:
- 1/2 pound ground beef or lamb
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground paprika
- Salt and black pepper, to taste
For the Sauce:
- 1 cup sour cream
- 2 cloves garlic, minced
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Make the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg and water.
- Mix until a smooth dough forms, adding more water if needed. Knead the dough for about 5 minutes until it is elastic and smooth.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
2. Prepare the Filling:
- In a skillet over medium heat, cook the ground meat, onion, and garlic until the meat is browned and the onion is soft.
- Season with paprika, salt, and black pepper.
- Remove from heat and let the filling cool slightly.
3. Roll Out the Dough:
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Cut the dough into squares, about 3 inches on each side.
4. Fill the Dumplings:
- Place a teaspoon of the meat filling in the center of each dough square.
- Fold the dough over to form a triangle, and press the edges firmly to seal. You can use a fork to crimp the edges for a tighter seal.
5. Cook the Dumplings:
- Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water.
- Cook for about 5-7 minutes, or until the dumplings float to the surface and the dough is cooked through.
- Use a slotted spoon to remove the dumplings and transfer them to a serving dish.
6. Prepare the Sauce:
- In a small bowl, combine the sour cream, minced garlic, and salt. Mix well.
7. Serve:
- Drizzle the garlic sauce over the cooked dumplings.
- Garnish with fresh parsley.
Conclusion
Bosnian Klepe are a delightful and hearty dish that brings the comforting flavors of the Balkans to your table. The tender dumplings, combined with the savory filling and creamy garlic sauce, make for an irresistible meal. Enjoy this traditional Bosnian dish with your family and friends!
Serve these dumplings as a main course or as part of a larger meal, and savor the rich, authentic taste of Bosnian cuisine.
