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  1. Nemesis

    What poutine toppings do you love most?

    Curious to know which toppings make your poutine extra delicious? 🤔 Whether it's classic cheese curds, savory gravy, or something unique, let's share our favorite poutine toppings! 🧀🌱 Can't wait to discover new flavor combinations together!
  2. Nemesis

    Curious why people add vodka to pasta sauces—any insights?

    I’ve always been curious about why vodka is added to pasta sauces. Does it really make a difference in taste? Would love to hear your experiences or any science behind it! 🤔🍅
  3. Nemesis

    What's the best way to serve a daiquiri?

    I'm wondering about the best ways to serve a daiquiri. 🧊 Glass type, garnishes, ice or no ice? How do you like yours served up? Looking forward to your stylish tips!
  4. Nemesis

    Egg in or egg out: what's your take on the best burger recipe?

    Hey folks! I'm torn between adding egg to my burger patties or leaving it out. What's your preference? Does the egg enhance the texture and flavor, or is it better without? Let's settle this egg-citing debate once and for all! 😄🥚
  5. Nemesis

    Tips for prepping acorn squash for weekly meals?

    Hello folks! Getting ready for meal prep and excited to feature acorn squash in my upcoming dishes. 🍽️ Any experienced meal preppers willing to share their top tips for prepping acorn squash for the week ahead? Your insights would be greatly appreciated! Thanks🥗👩‍🍳
  6. Nemesis

    Chicken with Mushroom Cream Sauce for Dinner

    Hi there, everyone, Actually this recipe is not only for dinner, I just want to put it on the title hehe :), so this how I did it last night I hope it turns out okay for you like it did for me Ingredients: 1 tbsp. Canola Oil 4 Chicken breasts, skinless, boneless 1 tsp. Salt 1 tsp. Pepper 1...
  7. Nemesis

    Hey everyone, just wondering if egg noodles are healthier than regular noodles? Thoughts?

    Hey everyone! I've been trying to eat healthier and I'm curious about egg noodles. Are they a better option compared to regular noodles? Would love to hear your experiences or insights! 😊🍜
  8. Nemesis

    Easy Canned Peach Crumble Recipe

    Hi guys :), After a bit of hesitation (and maybe some procrastination 😅), I decided to whip up a simple dessert that turned out to be a delightful surprise and I don't want to keep it fo myself since I learned a lot here also, so here it goes 🤗 Ingredients: Plain flour Unsalted butter Oats...
  9. Nemesis

    Mixed Seafood Ceviche Recipe

    Hi guys, I wanted to share you the recipe of Mixed Seafood Ceviche Nemesis version :), I was a bit nervous at first, you know, with all the chopping and marinating involved 😅, but hey, it's surprisingly easy, and the taste? Oh boy, let's just say it's worth the effort! 😜 Ingredients: 1 1/2...
  10. Nemesis

    How long will my uncooked sausage balls keep in the freezer?

    Hey everyone! My Mom's birthday is coming up this April 20, and I'm preparing like crazy. Got these sausage balls rolled out but wondering, how long will they last in the freezer? Really want everything perfect for her special day, so any advice on this would be super helpful. Thanks in advance! :)
  11. Nemesis

    Tangy Pinto Bean Salad

    Hey guys :), Sharing this recipe again hehe :LOL:, this Pinto Bean Salad is an absolute game-changer! It's simple, it's tangy, and it's packed with flavor. Sorry I forgot to share it last time, but here's how I did it :) Ingredients: 1½ cups cooked pinto beans, cooled or defrosted 4-5 teaspoons...
  12. Nemesis

    Meatball Stroganoff

    Hey there, foodie friends! I was craving something cozy and comforting the other day, and Meatball Stroganoff popped into my head :). So, here I am, ready to spill the beans (or should I say, meatballs?) on this unexpectedly delicious dish :D. here's how I did it. Ingredients:For the meatballs...
  13. Nemesis

    Anyone else swear by caldo de pollo for a troubled tummy?

    Hello, friends! 😊 Whenever I'm feeling a bit off, I crave caldo de pollo. I swear it has healing powers for my stomach. Does anyone else feel the same? Or is it just a comforting placebo? Would love to hear your experiences! 🍜✨
  14. Nemesis

    What types of tomatoes are best for making a killer tomato sauce?

    Tomato gurus! 🍅 I'm looking to make the ultimate tomato sauce and wondering, what types of tomatoes should I be using? Is there a specific variety that's a game-changer for that rich, deep flavor? 🤔 Would love to hear your expert picks and why. Thanks a million! 🙌✨
  15. Nemesis

    Sweet and Savory Vegan Pineapple Tofu Curry

    Hello Guys, So, I've been experimenting a bit in our kitchen, and I think I've stumbled onto something pretty delicious :). It's this vegan pineapple tofu curry recipe that I can't wait to share with you all, Hope you'll like it :) Ingredients: 1 Block (15 oz.) Extra firm tofu, pressed 2...
  16. Nemesis

    Comparing iced coffee to Coke: which is the better sip?

    Hi there! I'm torn between iced coffee and Coke for my caffeine fix. Which one packs a better punch, taste-wise and health-wise? Let's weigh the pros and cons together and settle the debate on whether to sip on a cold brew or pop open a can of soda! :)
  17. Nemesis

    Chicken and Cashew Steamed Buns

    Hi there, sharing this my version of Chicken and Cashed Steamed Buns, I hope you'll like it guys :) Ingredients: 1/2 pound ground chicken 3 green onions, finely chopped 2 tablespoons finely chopped cashews 1 tablespoon large egg white 1-1/2 teaspoons brown sugar 1-1/2 teaspoons soy sauce 1...
  18. Nemesis

    How do you make taco salad interesting?

    Hey guys, brainstorming ways to jazz up taco salad. I think adding unconventional ingredients could be key. What about mango for a sweet twist or avocado for creaminess? I've even considered spicy grilled shrimp instead of the usual beef. Experimenting with different dressings could also be fun...
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