Search results

Chill Time: Will shrimp pasta hang out in the fridge? 🍤🍝 Curious if my shrimp pasta leftovers will stay fresh in the fridge. Will it hold up for tomorrow's lunch or should I finish it tonight? Seeking advice from fellow foodies! 🤔🥫

Recently, my buddies and I had the nicest meal! 🍽️ The main attraction? Short ribs cooked in wine and served with Parmesan mashed potatoes. 😋 Everyone requested for seconds since they loved the soft beef and velvety potatoes. I thus thought I would share this tasty and comfortable meal with you...

🥄 I attempted to make homemade chocolate pudding, but it turned out way too runny. Does anyone have any foolproof methods or secret ingredients to give it that perfect, creamy consistency? I'm all ears!

This is meant to be a very simple recipe, so the ingredients are limited. If you make it as-is, be sure you're salting throughout and salting well so it has enough flavor! Particularly if you use water. If you don't keep vegan, you can add bacon or even crumbled Italian sausage and finish with...

I made some cabbage ramen with pork since I was hungry and feeling lazy, and it turned out really well! 🍜 Who knew cabbage could be so amazing? Try this if you want something delicious but are too lazy to cook. I promise it's worthwhile! 😋👍 Pork: 2 bone-in pork chops 2 tablespoons maple syrup...

My grandma's delectable Sweet & Sour Fish in Batter was calling to me as I reminisced about the good old days spent in her kitchen. Our family used to love this one and would constantly return for more! 🐟 I'm excited to share the recipe with you all and give you a taste of my background. Join me...

🤔🍞 I can't resist indulging in these cheesy delights, but I'm curious about their nutritional value. Are they a healthier option compared to regular bread, or should I enjoy them in moderation? Let's discuss! 🥗🍰

Hello, there people of this forum! 🍴 I'm planning to make some chicken fried steak and I'm looking for the perfect side dish. What do you guys usually serve with it? I'm looking for something that complements it really well. 🥔🥗 Any recommendations would be greatly appreciated! Thanks in advance! 😊✨

Heyya, noodle lovers!! 🍜 I've been wondering on how to achieve that chewy texture for the Pad Thai noodles. I'm experimenting lately on how to do it. Could you share your personal tricks or tips when making this dish too? Thanks in advance. 🤗

Do you want to indulge your sweet taste without spending hours in the kitchen? 🍬 I have the ideal remedy: quick and simple nut brittle! It's sweet, crunchy, and quite fulfilling. Ideal for a relaxing evening spent indoors or for binge-watching. With this recipe, flavor doesn't have to be...

I was chilling with the fam, stuffing my face, when I realized our top-secret Nasi Goreng recipe hadn't escaped our kitchen! Like, how rude, right? This dish has been passed down for centuries, and it's basically the glue that holds us together. You're welcome, world. 🍚🍳🌶️ Ingredients: 400...

I am delighted to share this Polvorones recipe, inspired by cherished childhood memories of baking with my grandmother. These delicate Snowball Cookies, without nuts, fill the kitchen with warm aromas of butter and vanilla. They are a beloved holiday tradition in my family, and I hope others can...

I wanted to share this delicious recipe after throwing an amazing dinner party where I literally turned into a gourmet chef and wow everyone with my Duck Breast with Sweet Potato Puree, Veggies, and Port Sauce! 🦆🍠🍷 This combination of tender duck, luscious sweet potato, and opulent port sauce...

I have been searching for a snack that tastes great and truly fulfills my hunger. That's when I discovered my go-to recipe for potato breadsticks that I make at home. 😋 It all began at a rather laid-back hangout with friends, when these bad boys quickly disappeared. This recipe is ideal for...

Hi fellow foodies! What happens when bone broth skips the fridge? 🤔 I forgot to chill a batch overnight, and now I'm pondering about the consequences. Will it spoil quickly or lose nutrients? Any experiences or insights to share? I'll appreciate the help, foodies! 🍲

The busy farmer's market, a colorful tapestry of colors and aromas, draws me in as the fragrance of freshly roasted coffee fills the air 🌈. I noticed a basket full of soft zucchinis and big shiitake mushrooms among the kiosks displaying an abundance of seasonal fruit, its earthy appeal drawing...

A sensory feast of vivid colors, alluring scents, and the sizzle of cooking awaits you in Mexico City's bustling market. I found Mexican Roasted Poblanos in Cream, or Rajas with Crema, there, which is a gastronomic marvel. I'm thrilled to share the recipe for this meal with you now that it's a...

Tonight's dining experience was straight out of ancient Japan: irori cuisine, where every dish is kissed by the flames of tradition. 🔥🍣 #FireAndFlavor #TimelessTastes #MysteryDining

Hey foodies! 🥔🍠 I'm thinking about on which one to choose between potatoes and sweet potatoes. I know that both of these rootcrops gives a lot of health benefits too. Honestly, I dunno which one to choose, but I guess it will depend on what recipe I will make. It's hard for me to choose. How...