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Stuffed Bangus, or stuffed milkfish, is a delicious Filipino dish. Here's a recipe for Stuffed Bangus: Ingredients: 1 whole bangus (milkfish), scaled, gutted, and cleaned 2 tomatoes, diced 1 onion, diced 3 cloves garlic, minced 1 thumb-sized ginger, julienned 1/2 cup carrots, julienned 1/2...

Try a healthier version of sausage Ingredients: 1 pound ground chicken 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon dried sage 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary...

Hey everyone, curious about what defines a traditional baguette. Is it the ingredients, shape, or baking technique that sets it apart? I’ve read about strict French standards for crust, crumb, and even length. What have you learned or experienced that embodies the essence of a classic baguette...

Hi there! Have you ever pondered the best method to keep cheese intact in your chicken cordon bleu? I'm tinkering in the kitchen, and 🤔 on this matter. Does any seasoned chefs have tips? Share your kitchen wisdom! 🧀🍗

Hey all, ever tried describing the taste of Brie? To me, it’s like a mild, creamy dream with a hint of earthiness. The rind adds a slight funkiness, but in a good way, contrasting with the buttery soft center. Curious how you'd characterize its flavor profile. Does it hit different notes for you?

Hey team, pondering if chicken pot pie is actually good for you. Sure, it's hearty and satisfying, with veggies, protein, and sometimes a rich, buttery crust. But does its nutritional value outweigh the often high calorie and fat content? Would love to hear your thoughts on balancing taste with...

Enjoy sweet and sour taste !

Try may very tasty spread made of garlic and butter! Ingredients: 1/2 cup unsalted butter, softened 4 cloves garlic, minced 1 tablespoon fresh parsley, finely chopped (optional) Salt and pepper to taste Instructions: In a small bowl, combine the softened butter, minced garlic, and chopped...

A lovely desert for everyone Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 oz (about 680g) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1 cup sour...

What's up everyone! Curious about checking red snapper's freshness? 🤔🔍 Let's swap tips on how to spot the signs of a fresh catch! 🎣💡 Join the conversation and share your insights on ensuring top-quality seafood in your kitchen!

Come on have some sweets!

Come Let's enjoy this fish dish Ingredients: 4 fish fillets (such as tilapia, sole, or flounder), about 6 ounces each Salt and pepper to taste 1/4 cup all-purpose flour, for dredging 2 tablespoons olive oil 2 tablespoons unsalted butter 1/4 cup fresh lemon juice 1/2 cup chicken or vegetable...

Good Snack For Kids

Porkchops enjoyed with cheese! Ingredients: 4 boneless pork chops Salt and pepper to taste 1 tablespoon olive oil 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika 1/4 cup chopped fresh parsley (optional, for garnish)...

Rice made healthy even more Ingredients: 1 cup rice 2 cups water 1-2 Ternate flowers (also known as butterfly pea flower) Salt (optional) Instructions: Rinse the Ternate flowers under cold water to remove any dirt or debris. In a pot, add the rice and water. Add the rinsed Ternate flowers to...

My snowball cookies always end up thin. Any tips to make them thicker? 😕 No matter what I do, they never seem to have that perfect shape. Should I adjust the ingredients or maybe the baking time? Would appreciate any advice or tricks you have! 🍪✨

So Yummy! Try my classic recipe Ingredients: 2 medium cucumbers, thinly sliced 1 cup water 1 cup white vinegar 1/4 cup granulated sugar 1 tablespoon salt 2 cloves garlic, smashed (optional) 1 teaspoon whole black peppercorns 1 teaspoon mustard seeds 1 teaspoon dill seeds 1 bay leaf Optional...

I'm eager to master making traditional lumpia but want to make sure I'm using authentic ingredients. Could anyone share what typically goes into making one? Really appreciate any help! 🌯🤔